Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy-ish american shepherd's pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Healthy-ish American Shepherd's Pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Healthy-ish American Shepherd's Pie is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have healthy-ish american shepherd's pie using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy-ish American Shepherd's Pie:

1. Get 2 head of Cauliflower
2. Prepare 1 tbsp Milk
3. Get 2 tbsp Butter
4. Make ready 2 lb Ground Turkey or Chicken
5. Take 1 Onion
6. Make ready 25 small Carrots, or so
7. Prepare Garlic (Powder or Fresh)
8. Take 2 tbsp Olive Oil
9. Get 1/2 cup Worcestershire Sauce
10. Take 1/2 can Beef or Chicken Broth
11. Make ready 1 cup Shredded Cheese (I tried Mozz this time.)
12. Prepare Salt and Pepper
13. Make ready 2 tablespoons flour

Instructions to make Healthy-ish American Shepherd's Pie:

1. Start the cauliflower mash. Boil a pot of water then add cauliflower. Let cook approx 10-15 minutes, or until soft.
2. Start Meat. Sauté with oil: onion and carrots, then garlic. Add meat, and lightly brown. Add flour, then Worcestershire sauce and broth. Add salt and pepper as needed.
3. You can add green beans and corn to meat pan.
4. Drain cauliflower, add milk, butter and salt and pepper as needed. Blend in blender until reaches mashed potato -like consistency.
5. Grease 2-3 qt casserole dish. Add layer of meat, then layer of cheese, then cauliflower mash on top. Make sure cauliflower mash covers to the sides so meat does not boil out and cause a mess. Add a dash of paprika on top.
6. Bake at 400°F for 25-30 minutes. Let cool for 10 mins.
7. Ready to serve and ENJOY!

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