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Chicken Thigh Stew Recipe

 ·  ☕ 2 min read  ·  ✍️ Albert Wilson

Chicken Thigh Stew
Chicken Thigh Stew

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken thigh stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Thigh Stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Thigh Stew is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken thigh stew using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Thigh Stew:
  1. Get 4-8 Chicken Thighs
  2. Get 2 cups Cauliflower
  3. Make ready 2 cups Broccoli
  4. Make ready 2 cups or 1 Bag baby Carrots
  5. Take 2 cups celery or 1 stalk large chop
  6. Take 4 Cans Mix Vegetables drained
  7. Prepare 1 Onion choped
  8. Take 2 tablespoons Black Pepper
  9. Take 1 teaspoon Garlic salt
  10. Get 1 teaspoon Italian seasoning
  11. Make ready 1/2 teaspoon celery salt
  12. Get 2 cans tomatoe Puree
Steps to make Chicken Thigh Stew:
  1. 2 to 3 quarts water put chicken in boil
  2. Add seasonings in the boiling water
  3. Then add raw vegies
  4. Then add the rest cook low and slowly about 3 to 5 hours
  5. Wait until last to add tomatoes puree
  6. Done. and serve with cornbread or crackers
  7. Thank you
  8. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food chicken thigh stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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