Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, orange chicken salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Orange Chicken Salad is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Orange Chicken Salad is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook orange chicken salad using 20 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Orange Chicken Salad:
- Prepare Raspberry Vinaigerette
- Take 1/3 cup Seedless Raspberry Jam
- Make ready 1/2 cup Red Wine Vinegar
- Get 1/4 cup Olive or Vegetable Oil
- Make ready 1/4 tsp Salt
- Prepare Chicken
- Prepare 1 tbsp Pepper
- Prepare 1/4 tsp Salt
- Prepare 1 dash Paprika
- Prepare 1 dash Garlic Salt
- Prepare 1/2 cup Italian bread crumbs
- Take 3 Chicken Breasts
- Prepare 3 tbsp Vegetable Oil
- Take Salad
- Prepare 6 cup Shredded lettuce or 2 leafs of green lettuce per serving
- Make ready 1 cup Shredded Carrots
- Get 1 medium Chopped Onion
- Get 1 large Chopped Tomatoe
- Take 3/4 cup Shredded Cheese
- Make ready 3 Seedless Oranges, peeled and sliced
Steps to make Orange Chicken Salad:
- For Vinaigrette: Beat all ingredients with wire whisk until well blended. Store covered in refrigerator.
- Heat large skillet on medium heat with 3T of oil.
- Meanwhile, in lg. bowl, mix pepper-bread crumbs. Set aside.
- Rinse chicken with cold water.
- Shake off excess water. Dip in bread crumb mixture.
- Put chicken in heated pan.
- Cook chicken approx. 30 mins. on each side, turning occasionally. Approx. every 15 min.
- While chicken is cooking, shred lettuce, or put two leafs on each plate.
- Shred carrots, divide in 1/3, add to top of lettuce.
- chop onion, divide into 1/3, add to salad.
- chop tomatoe. Divide into 1/3. Add to salad.
- Shred cheese. Divide into 1/3. Add to salad.
- Peel and slice oranges. Set aside in bowl.
- Once chicken is done, remove from pan. Put chicken on plate and cut into bite-sized pieces. Add to the salad.
- Top salad with orange slices.
- Remove vinaigerette from refrigerator, with ladle, scoop out of bowl, drizzle over salad.
- Serve and enjoy!
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food orange chicken salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!