Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, empanadas de carne molida (ground beef). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Empanadas de Carne Molida (Ground Beef) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Empanadas de Carne Molida (Ground Beef) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Empanadas de Carne Molida (Ground Beef):

1. Prepare Empanada
2. Get 4 cup Instant Corn flour Masa(add more if you want to make more)
3. Get 1 water as needed
4. Take 1 frying oil(about 2 cups if its a medium pan)
5. Make ready Stuffing
6. Get 1 Ground Beef(I used 1 package..you can use as much as you want)
7. Get 1 can tomatoe sauce(I used the small size can)
8. Make ready 1 Ground California Chili(add to taste - I used about 2-3 tbsps)
9. Prepare 1 dash chicken flavor bouillon(add to taste)
10. Take 1 water( you can add less or more it all depends on how juicy you want it)
11. Make ready 1 Monterey Jack Cheese thin slices(OPTIONAL)
12. Take Nopales
13. Make ready 1 packages diced Nopales
14. Get 1 diced onion
15. Get 1 diced tomatoes(I used 1 large)
16. Prepare 1 bunch diced cilantro(optional)
17. Take 1 cup squeezed limon(you can add more or less your choice)

Instructions to make Empanadas de Carne Molida (Ground Beef):

1. Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
2. Mix Masa with water. Make sure the dough its not to sticky.
3. Do golf sized balls. Pat them until they are flat like tortillas.
4. Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
5. Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
6. Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
7. You can also make Rice as a side dish as well. ENJOY!!
8. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food empanadas de carne molida (ground beef) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!