Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, machaca (my way ^_^). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Machaca (My way ^^) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Machaca (My way ^^) is something that I have loved my whole life.

Make sure you have your shredded beef ready. Machaca (My way ^^) Before you jump to Machaca (My way ^^) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That's Fine For You. Machaca Spanish: [maˈtʃaka] (listen) is a traditionally dried meat, usually spiced beef or pork, that is rehydrated and then used in popular local cuisine in Northern Mexico and the Southwestern United States. It is also readily available in many ethnic groceries and supermarkets in these areas.

To get started with this particular recipe, we have to first prepare a few components. You can have machaca (my way ^_^) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Machaca (My way ^_^):

1. Prepare 1 vegetable oil
2. Take 1 shredded beef
3. Prepare 1 garlic salt
4. Make ready 1 dash Black Pepper
5. Get 1 chicken flavor bouillon
6. Take 1 large Tomatoe
7. Get 1 bunch of Cilantro
8. Take 1 Anaheim Pepper
9. Get 1 water
10. Make ready 1 packages Sazon Goya(Tomatoe & Cilantro Flavor)
11. Get 1 white onion

Instructions to make Machaca (My way ^_^):

1. Make sure you have your shredded beef ready. Also dice up your veggies. And have all the condiments ready.
2. Heat up your pan with some oil. Once its heated throw in your shredded beef. ((Sprinkle some Garlic Salt, Chicken Flavor Bouillon, and Black Pepper to season)) **Don't let it fry too much just until its light brown.
3. Once meat is light brown. Add all your Veggies and mix it around.
4. Once your veggies look cooked (usually about 3-5 mins after tossing them in) make a space in the pan and add some water (About 1/2 a cup)
5. Go ahead and throw in the package of Sazón Goya and stir it well with the water you poured in. Once dissolved, mix it around with everything.
6. Let it heat a bit. Don't let it cook too much or it will dry up…and you are done!! Enjoy!!
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food machaca (my way ^_^) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!