Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, albondigas` mexican meatball soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Albondigas Mexican Meatball soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Albondigas Mexican Meatball soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook albondigas` mexican meatball soup using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Albondigas` Mexican Meatball soup:

1. Take meatballs
2. Prepare 3 lb lean ground beef
3. Get 1 tbsp garlic salt
4. Prepare 1/2 tsp garlic powder
5. Make ready 2 tbsp onion flakes
6. Take 1/2 tsp pepper
7. Make ready 1/2 tsp cumin
8. Take 2 cup uncooked white rice
9. Take veggies
10. Prepare 4 chopped zucchini
11. Take 6 chopped chiotes
12. Make ready 1 large diced tomatoe
13. Get 1/2 diced white onion
14. Get 1 can mixed veggies
15. Prepare 4 chopped potatoes
16. Make ready 1/2 can tomatoe sauce
17. Get 3 tbsp chicken bullion
18. Take 1 tsp achote paste
19. Make ready 1 large stock pot of boiling water
20. Take 1 salt to taste
21. Get 1 tbsp minced garlic
22. Prepare 1 tbsp oil

Instructions to make Albondigas` Mexican Meatball soup:

1. Start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside.
2. Now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go.
3. Chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & hot sauce.
4. Ready to serve and ENJOY!

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