Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ropa veija. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ropa Veija is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Ropa Veija is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook ropa veija using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ropa Veija:
- Get 3 lb beef chuck roast
- Make ready 4 red bell pepper
- Take 4 green bell pepper
- Take 2 onions
- Get 4 clove garlic
- Make ready 6 roma tomatoes
- Make ready 6 cup water
- Make ready 2 tbsp achote paste
- Prepare 2 tbsp salt
- Take 2 tsp pepper
- Prepare 1 tbsp oregano
- Take 1 tbsp garlic salt
- Get 1 tbsp chicken bullion
- Get 1/2 tsp cumin
- Prepare 2 bay leaves
- Get 2 jars pimento olives
- Prepare 2 tbsp tomatoe paste
Steps to make Ropa Veija:
- this recipe is great in a slow cooker or big enough crock pot. its a great dish to leave overnight cooking on low.the longer it cooks the better it taste.
- start by adding your roast, water, all seasonings,chopped garlic, bay leaves, and achote paste. cook time Is usually 4-10hrs depending on how high or low you cook it.
- slice your veggies and set aside.
- check your meat every so often.once its starts shredding abit you can help it out by shredding with 2 forks, check for seasoning. Now add in vegtables, drained olives & 2tbspn of tomatoe paste. let cook another 30min. you can serve with or without the stock juice your choice. the name translates to old dirty clothes.lol shredded beef.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food ropa veija recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!