Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grilled shrimp & rice with a corn pico de gallo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Shrimp & Rice with A Corn Pico De Gallo is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Grilled Shrimp & Rice with A Corn Pico De Gallo is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have grilled shrimp & rice with a corn pico de gallo using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Shrimp & Rice with A Corn Pico De Gallo:

1. Prepare shrimp
2. Get 2 tsp Goya Sazon seasoning"saffron"
3. Take 1 lime juiced
4. Make ready 1 pinch red chili flakes
5. Take 2 tbsp olive oil
6. Get 1 tsp minced garlic
7. Take 1 tab of melted butter
8. Get 1/2 lb jumbo shrimp cleaned & devained
9. Take rice
10. Get 1 cup long grain rice
11. Make ready 2 1/2 cup boiling water
12. Make ready 1 Can tomatoe sauce
13. Prepare 1 roma tomatoe diced
14. Make ready 1 tsp minced garlic
15. Prepare 1/2 tsp cumin
16. Make ready 1/2 tsp chicken bullion
17. Get 1/2 lawreys garlic salt with parsley
18. Get corn pico
19. Get 1 can of corn
20. Prepare 1 roma tomatoe diced
21. Prepare 1/4 onion diced
22. Prepare 1/2 chili serrano diced
23. Get 1/2 lime squuezed
24. Get 1/2 bunch cilantro
25. Make ready 1/2 tsp salt
26. Make ready 1/2 tsp garlic salt

Instructions to make Grilled Shrimp & Rice with A Corn Pico De Gallo:

1. start by marinating shrimp in all ingredients for at least 30minutes longer is better
2. boil the water for rice. in a skillet add oil, & rice start frying it for about 5 minutes on medium heat, at the 5minutes add garlic, cumin, and diced onion and fry for another 2-3 minutes u want to get a nice golden color. once golden mix your achote with boiling water add to rice along with diced tomatoes and chicken bullion. Taste for seasoning.To have a nice fluffy rice leave the pan on med heat and do not stir just poke. Also non stick pan is better.your rice is done when its nice and fluffy n tender(between 15-22min)
3. your shrimp cut along the backs slightly to get the butterfly effect & cook on a hot skillet about 7minutes till done
4. drain corn add all diced items and lime squeezed & seasonings.taste for more or less
5. for your rice above you can put rice in a measuring cup turn upside down for plating, add shrimp and juice to sides top with pico
6. Enjoy!
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food grilled shrimp & rice with a corn pico de gallo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!