Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken cutlet w/ tomatoe sauté. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cutlet W/ Tomatoe Sauté is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken Cutlet W/ Tomatoe Sauté is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken cutlet w/ tomatoe sauté using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Cutlet W/ Tomatoe Sauté:

1. Take 1 1/2 lb Small chicken cutlets (8 to12)
2. Prepare 1 dash Kosher salt n pepper
3. Prepare 2 tbsp Olive Oil
4. Prepare 1 1/2 pints Grape or Cherry Tomatoes
5. Get 3/4 cup Dry White Wine
6. Take 4 Scallions, Sliced
7. Get 2 tbsp Fresh Tarragon leaves, chopped

Steps to make Chicken Cutlet W/ Tomatoe Sauté:

1. Season the chicken w/ 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat oil in a large skillet over medium-high heat
2. Working in 2 batches, cook the chicken until browned and cooked through, 2 to 3 ,minutes per side. Transfer to plates
3. Add tomatoes to the skillet and cook over medium-high heat, stirring occasionally, until they begin to burst, 2 to 3 minutes
4. Stir the scallions and tarragon leaves and serve w/ chicken
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food chicken cutlet w/ tomatoe sauté recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!