Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken lazy shish ka-bob. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Lazy Shish Ka-bob is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Lazy Shish Ka-bob is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken lazy shish ka-bob using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Lazy Shish Ka-bob:

1. Make ready 1 lb chicken breast cut into bite size chunks
2. Take 1 can red whole tomatoes crushed or a pint of cherry (save tomatoe juice in can do not drain)half cherry tomatoes if there on the bigger side
3. Make ready 1 can pineapple chunks(save juice do not drain)
4. Make ready 1 large onion cut into chunks
5. Prepare 1 large pepper cut into chunks
6. Take 1/3 cup dark brown sugar
7. Prepare salt & pepper

Steps to make Chicken Lazy Shish Ka-bob:

1. In a large baking pyrex dish or deep casserole dish add chunks of chicken(I normally use my turkey pan because I like to make a lot for leftovers)
2. Next add in the tomatoes,onions,peppers,pineapple with juices from both cans. Add a half cup of warm water if you feel you don't have enough liquid. Give a quick stir to be sure ingredients are evenly seasoned
3. Now add in your brown suger and a good dash of salt and pepper. Preheat oven for 375degrees Be sure to cover the pan making sure there are no gaps for steam to escape!
4. Bake at 375 until chicken is fully cooked and onions&peppers are soft, more juice should be in the pan then when all the ingredients were initially added to the dish. It should take about an hour 1/2. When shish ka-bob is fully done serve over a bed of medium - long grain white rice & enjoy!! Make sure to not over or under cook the rice. Rice prep ratio= 1cup rice to 2 cups water. Allow rice to come to a quick boil and then turn down the range to Lo setting and place a tight lid on the pan. DO NOT lift the lid until 20mins time has elapsed.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food chicken lazy shish ka-bob recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!