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Crock Pot Autumn Chicken Recipe

 ·  ☕ 3 min read  ·  ✍️ Rhoda Snyder

Crock Pot Autumn Chicken
Crock Pot Autumn Chicken

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crock pot autumn chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crock Pot Autumn Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Crock Pot Autumn Chicken is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook crock pot autumn chicken using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Autumn Chicken:
  1. Make ready 8 boneless chicken breasts or you may use chicken thighs instead
  2. Get 1 package fresh sliced mushrooms
  3. Get 1/2 cup sweet balsamic dressing (I used Kraft) or any Balsamic dressings-though add 2 teaspoons of suger to sweeten it up some
  4. Get 1 can (about 14 oz.) quartered artichokes drained
  5. Prepare 1 small jar marinated quartered artichokes (about 6 oz.)
  6. Prepare 3/4 cup dry white cooking wine (or a dry white table wine)
  7. Prepare 16 oz cooked egg noodles
  8. Prepare 1 fresh chopped parsley for garnish
  9. Make ready 1 paprika for garnish
Instructions to make Crock Pot Autumn Chicken:
  1. In your crockpot or slow cooker first layer your drained 14 oz. can of quartered artichokes as your bottom layer. Then add 1/2 of your mushrooms. Then your 8 chicken breasts. Finish layering with your jar of marinated artichokes (with liquid) and the rest of your mushrooms.
  2. In a bowl mix together your 1/2 cup sweet balsamic dressing and your 3/4 cup white wine. Pour over chicken. Cover crockpot and cook on high for 4-4 1/2 hours.
  3. When cooking is finished; on a plate place a bed of cooked egg noodles down then spoon a chicken breast with sauce, mushrooms and artichokes atop noodles. Sprinkle freshly chopped parsley and a dash of paprika and serve.
  4. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food crock pot autumn chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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