Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker southern smothered chicken gizzards. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Southern Smothered Chicken Gizzards is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Southern Smothered Chicken Gizzards is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook slow cooker southern smothered chicken gizzards using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Southern Smothered Chicken Gizzards:

1. Prepare 1 1/2 Chicken gizzards
2. Take 4 cup water
3. Prepare 1/2 cup onion (dice)
4. Prepare 1/4 cup celery (dice)
5. Make ready 2 garlic cloves
6. Get 1 tsp black pepper
7. Make ready 1 tsp onion powder
8. Get 1 tsp garlic powder
9. Prepare 1 tsp Lawry's seasoning
10. Prepare 1 tsp minced dry parsley
11. Make ready 2 tabs flour
12. Make ready 2 tabs olive oil
13. Make ready 1 teas fresh rosemary

Instructions to make Slow Cooker Southern Smothered Chicken Gizzards:

1. Slow Cooker set 4 to 6. Hours add gizzards.
2. Add chicken gizzards to the slow cooker add water. Set cooker on high.Saute onions,celery,garlic until vegetables are translucent for 5 mins, add to the gizzards in the slow cooker.add black pepper, onion powder,garlic powder,lawry's seasoning.set cooker for 6 hours.mean while make your roux for your gizzards,sauce pan add olive oil and flour on low until brown add flour 1 hour before done add the roux.simmer until it starts to thicken,add parsley for garnish
6. Ready to serve and ENJOY!

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