Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pollo guisado (chicken stew). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This delicious one-pot chicken stew was a weekly staple in my home. Toss chicken and bunch of flavorful ingredients into a pot, cover and cook The quintessential flavor profile of Puerto Rican stews is sofrito. Spices like adobo and sazon give the pollo guisado the salty, umami flavor that keeps you. This pollo guisado recipe is a flavorful braised chicken stew popular in Caribbean and Latin American cuisines, with loads of chicken, so easy to make!
POLLO GUISADO (CHICKEN STEW) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. POLLO GUISADO (CHICKEN STEW) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pollo guisado (chicken stew) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make POLLO GUISADO (CHICKEN STEW):
- Get chicken
- Prepare 2 1/2 lb Chicken thighs and legs
- Get 2 tbsp adobo
- Make ready stew
- Take 1 tbsp olive oil
- Make ready 1 envelope sazón
- Get 1/2 cup sofrito
- Make ready 1/4 cup Olives with pimento
- Make ready 1 tsp cumin
- Get 1 bay leaf
- Prepare 1/2 tsp Italian seasoning
- Make ready 8 oz tomatoe sauce
- Prepare 1 cup chicken broth
- Make ready 1 large potatoe (cubed)
- Make ready 4 carrots (sliced 1/4 in.)
- Take 1 ear corn on the cob (cut into 4 equally sized pieces)
Instant Pot Chicken Stew (pollo guisado). I wanted to take advantage of fresh summer corn in season and this turned out wonderful in the pressure cooker! The chicken literally falls off the bone and the flavors all work so well together! If you don't have a pressure cooker, the stove is perfectly fine!
Instructions to make POLLO GUISADO (CHICKEN STEW):
- Season both sides of the chicken pieces with adobo.
- In a heavy skillet or dutch oven heat the olive oil over medium heat. Brown the chicken pieces on all sides. About 4-6 mins per side.
- Add the sofrito, tomatoe sauce, broth to the pot turning the chicken to coat then followed by the other ingredients. Cover, and reduce to a low simmer for 35 mins. or the chicken is done.
- Garnish with freshly chopped cilantro or parsley. Enjoy
- Ready to serve and ENJOY!
The chicken literally falls off the bone and the flavors all work so well together! If you don't have a pressure cooker, the stove is perfectly fine! Chicken gains major flavor from sazon, sofrito, and other seasonings in this easy pollo guisado, or chicken stew, recipe that is great for entertaining. A delicious and easy Spanish chicken stew, or pollo guisado. Great for entertaining and makes for great leftovers.
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