Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, amies chicken afritada. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
AMIEs CHICKEN Afritada is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. AMIEs CHICKEN Afritada is something that I have loved my whole life.
Chicken Afritada or Afritadang Manok is a Filipino chicken dish cooked in tomato sauce with potatoes and carrots. In this recipe, I added green peas on a. Chicken Afritada (Chicken Braised in Tomato Sauce). Chicken Afritada is a popular chicken Filipino dish that is cooked in tomato sauce with carrots, potatoes and bell peppers as the main.
To get started with this particular recipe, we must first prepare a few components. You can cook amies chicken afritada using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make AMIEs CHICKEN Afritada:
- Get 1 medium onion, sliced
- Make ready 4 clove garlic, minced
- Make ready 2 lb chicken, cut into serving pieces
- Prepare 1 large potatoe, quartered
- Prepare 1 large bell pepper, sliced
- Make ready 1 large carrot, sliced in cubes
- Prepare 8 oz tomatoe sauce
- Make ready 4 pieces medium hotdogs, sliced
- Make ready 1 1/2 cup chicken broth
- Get 2 pieces dried bay leaves
- Make ready 1 tsp white sugar
- Prepare 5 tbsp olive oil
- Make ready 1 salt and fresh ground pepper to taste
- Take 12 pieces olives
Chicken Afritada Recipe is another favorite dish in every Filipino home. With tomato sauce, chicken is cooked with bell peppers, potatoes, and carrots as the main ingredients. Afritada is a Philippine dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers. Colorful and crazy delicious, this Filipino dish features chicken simmered with vegetables in a flavorful tomato sauce.
Steps to make AMIEs CHICKEN Afritada:
- Put cooking oil in a casserole with a moderate heat. Fry the chicken until the color becomes brown. Remove the chicken from the cooking casserole.
- Saute garlic and onions on the same cooking casserole. Put the pan-fried chicken and cook for a minute or two. Mix the tomatoe sauce. Let it boil for five minutes.
- Add chicken stock and bay leaves. Simmer for 10 minutes. Add the potatoes, carrots and bell pepper then let it boil for 15 minutes or until the vegetables becomes soft.
- Combine the sliced hotdogs, salt, sugar and ground pepper then cook for 2 to 3 minutes more. Served with steamed rice.
- Ready to serve and ENJOY!
Afritada is a Philippine dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers. Colorful and crazy delicious, this Filipino dish features chicken simmered with vegetables in a flavorful tomato sauce. This is an excellent chicken recipe with an interesting blend of ingredients - from soy sauce and ginger, to tomato sauce and sweet peas - best served over hot rice. Chicken Afritada, also known as Apritadang Manok, is another classic tomato sauce-based dish adapted from Spanish cuisine. The origin of this delicious Filipino dish dates back during the colonial.
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