Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, crockpot roasted chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crockpot Roasted Chicken is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Crockpot Roasted Chicken is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot roasted chicken using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Roasted Chicken:
- Get 1 Whole Chicken around 5 lbs, insides and skin removed, washed and patted dry
- Get 1 tbsp paprika
- Get 3 tbsp steak seasoning
- Prepare 1 salt and pepper
Steps to make Crockpot Roasted Chicken:
- Wash chicken. Pat dry with a couple paper towels.You may remove skin if you like. In a crockpot the skin will not get crispy.
- Season Chicken inside and out. Cook in Crockpot on high atop 4 foil balls for about 3 1/2 to 4 hours. Or internal temp of 165° Bast Chicken with the drippings while it rests after cooking to give it even more flavor.
- Resist opening the lid on your crockpot to check progress, it will take the crockpot a long while to get back up to temperature.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food crockpot roasted chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!