Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brazilian stroganoff. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brazilian Stroganoff is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Brazilian Stroganoff is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have brazilian stroganoff using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brazilian Stroganoff:

1. Take 2 lbs skinless, boneless chicken breasts
2. Take 6 tbsp olive oil
3. Get 1 medium onion chopped
4. Prepare 1/2 cup dry white wine
5. Make ready 1/2 cup tomatoe sauce
6. Prepare 2 cups chicken stock
7. Make ready 2 tbsp butter
8. Take 1 lb mushrooms, sliced
9. Take 3/4 cup heavy cream
10. Get 1 tbsp dijon mustard
11. Take 1/4 cilantro chopped

Instructions to make Brazilian Stroganoff:

1. Pat the chicken breasts dry, cut into 2-inch cubes, and season with salt and pepper. In a large stainless steel pan, heat 3 tablespoons oil over medium-high heat. Pan-fry the cubed chicken in batches so that it is browned on all sides, then let rest on a plate or bowl after pan-frying.
2. Lower the heat to medium and add 1 tablespoon of oil and the onions, cooking and stirring occasionally until they are soft (approximately 3 minutes). Add the garlic and cook until soft and fragrant, about 1 minute. Return chicken to the pan!!! Pour in the wine and let cook until it has been almost completely absorbed. Stir in both the tomato sauce and the chicken stock/broth. Cook, partially covered, over medium-low heat for 40 – 45 minutes.
3. In a large skillet over medium heat, heat the remaining 2 tablespoons olive oil and melt 2 tablespoons butter. Add the mushrooms and cook until the they are browned and cooked through. Remove from heat and reserve.
4. When the chicken is cooked, remove from the heat and fold in the mushrooms, heavy cream, mustard, and parsley. Taste and adjust the salt and pepper, if necessary.
5. Ready to serve and ENJOY!

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