Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, easy entomatadas (tomato enchiladas). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Entomatadas (tomato enchiladas) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Entomatadas (tomato enchiladas) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy entomatadas (tomato enchiladas) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Entomatadas (tomato enchiladas):

1. Make ready 1 tbsp powdered chicken broth
2. Take 1 tomato (i used roma)
3. Take 1/2 can tomatoe sauce
4. Get 1 tsp garlic salt
5. Take 1/3 chopped onion
6. Make ready 1/2 jalapeño
7. Prepare 1 desired amount of tortillas
8. Take 1 cup water
9. Make ready 1 oil
10. Make ready 1 desired amount of shreded cheese..I chose mozzarella.

Instructions to make Easy Entomatadas (tomato enchiladas):

1. If you like fry some tortillas in a skillet. The amount you would like to eat 6-10 with the sauce amount. Keep skillet on if all oil is done put a bit more a teaspoon.
2. Take off the seeds of the jalapeño depending on how spicy it is. In a blender put the rest of the ingredients and blend well. (Except oil cheese, and tortillas). Place sauce on the skillet until it boils.
3. Place a spoon of shredded cheese to a tortilla and roll it on a plate. When finished pour desired amount of sauce over them.(I like it drenched).
4. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food easy entomatadas (tomato enchiladas) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!