Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, the big texan enchiladas (sour cream). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

The Big Texan Enchiladas (sour cream) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. The Big Texan Enchiladas (sour cream) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook the big texan enchiladas (sour cream) using 30 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make The Big Texan Enchiladas (sour cream):

1. Get 12 yellow corn tortillas
2. Get 2 tbsp corn oil
3. Take 2 cup monterey jack
4. Take filling
5. Take 1 roma tomatoe
6. Make ready 2 green onion stems
7. Get 1 bunch cilantro
8. Make ready 1 white onion
9. Get 2 large chicken breast
10. Prepare 1 red bell pepper
11. Make ready 1 green bell pepper
12. Prepare 1 cup mixed shredded cheese
13. Get 1 tsp corn oil
14. Take 1 pinch salt to taste
15. Make ready 1 pinch pepper to taste
16. Get sauce
17. Prepare 2 cup chicken stock
18. Make ready 1/2 cup milk
19. Prepare 1/3 cup heavy cream
20. Prepare 2 small cans diced green chilies
21. Get 1/2 cup flour a lil or more depending on stock
22. Take 1 tbsp salt
23. Make ready 1 tbsp pepper
24. Take 1/2 diced jalapeno
25. Get 1/2 diced white onion
26. Make ready 1/2 tsp cumin
27. Make ready 1/2 tsp chili powder
28. Make ready 1 tsp garlic salt
29. Get 1 tsp minced jar garlic
30. Make ready 1 cup sour cream

Steps to make The Big Texan Enchiladas (sour cream):

1. preheat oven 350
2. start by boiling your chicken with 1/2 onion and 1tspn chicken bullion (reserve 2 cups water when done cooking
3. when chicken is thourghly cooked let cool and shredd. dice your veggies and chop cilantro and add to shredded chicken. I give it a quick stir with 1 tspn oil salt pepper in med high heat pan turn off add cheese till melty. set aside
4. sauce: heat oil add onion, jalapeno garlic & cumin cook about 3minutes or till onions start to sweat. Add flour stiring to work out flour taste were making a rue). add in milk, cream & reserved chicken stock keep cooking till starts to thickens. add seasonings and taste for more if needed. add drained chilies bring to a boil turn off and add in sour cream.
5. now to prepare: I don't fry my tortillas I put on a plate with damp papertown and heat till soft turning half way through. takes about 4minutes or so.
6. now dip your softened tortilla into sauce roll and set in baking tray. too with monterey jack cheese bake 350°F for 20 minutes. top with olives and your choice of toppings.
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food the big texan enchiladas (sour cream) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!