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Chicken Enchiladas (Betty Crocker) Recipe

 ·  ☕ 2 min read  ·  ✍️ Eddie Stewart

Chicken Enchiladas (Betty Crocker)
Chicken Enchiladas (Betty Crocker)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken enchiladas (betty crocker). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Enchiladas (Betty Crocker) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Enchiladas (Betty Crocker) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken enchiladas (betty crocker) using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchiladas (Betty Crocker):
  1. Take 8 tortilas
  2. Make ready 1 tsp ground coriander
  3. Prepare 4 clove garlic, minced
  4. Prepare 1/2 cup onion, chopped
  5. Prepare 1/4 tsp pepper
  6. Prepare 2 tbsp butter
  7. Prepare 3 tbsp flour
  8. Prepare 8 oz sour cream
  9. Make ready 2 cup chicken broth
  10. Take 4 oz can diced green chilis
  11. Get 1 cup shredded monterey jack cheese
  12. Make ready 2 cup chopped chicken (four small breasts)
  13. Take 1 olives, tomatoe and sliced green onions for topping
Instructions to make Chicken Enchiladas (Betty Crocker):
  1. Preheat oven to 350° and warm tortillas in microwave.
  2. For sauce, cook onion, garlic, coriander and pepper in butter until onion is tender.
  3. Stir flour into sour cream and add to onion mixture.
  4. Stir in broth and chilis and cook until thick and bubbly.
  5. Remove from heat and stir in 1/2 cup cheese.
  6. Stir 1/2 cup sauce into chicken then fill tortillas with about a 1/4 cup filling, roll, and line up in 12 x 7 x 2 inch greased baking dish.
  7. Top with remaining sauce and bake covered for 35 minutes or til heated through.
  8. Sprinkle with remaining cheese and then baked uncovered for 5 minutes.
  9. Let stand for 10 minutes then serve with tomatoes, olives and green onions.
  10. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food chicken enchiladas (betty crocker) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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