Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, swiss steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Swiss Steak is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Swiss Steak is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook swiss steak using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Swiss Steak:
- Prepare 2 lb top round steak, tenderized
- Make ready 1 cup onion
- Make ready 1/2 cup carrot, diced
- Make ready 1/2 cup celery, diced
- Take 2 tsp garlic, minced
- Get 2 tbsp tomatoe paste
- Prepare 1/2 cup brandy
- Make ready 1 1/2 cup fzn pearl onion
- Take 1 can tomatoes, diced 28 oz
- Take 1 cup chicken broth
- Make ready 2 tbsp worcestershire sauce
- Make ready 2 tsp paprika
Instructions to make Swiss Steak:
- Preheat oven to 325
- Dredge steak in flour, sear in veg oil until browned
- Remove steak, add 2 T oil, reduce heat
- Stir in onion, carrot, celery, garlic; saute 2 min
- Add tomatoe paste, cook 1 min
- Deglaze w brandy and simmer until nearly evaporated
- Add pearl onions, tomatoes, broth, Worcestershire, paprika.
- Return steak to pot submerged in liquds. Cover, brause in oven hunter tender, apx 1 hr
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food swiss steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!