Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pasta and lentil soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fall and Winter are soup time. Lentil stew is also a traditional part of Italian New Years Eve. Chef Tony shows us his very easy and simple lentil soup. Pasta and Lentil Soup. "Pasta con Lenticche". "Pasta chi Linticchi".
pasta and lentil soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. pasta and lentil soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pasta and lentil soup using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make pasta and lentil soup:
- Take 5 tbsp extra virgin olive oil
- Take 1/2 onion chopped
- Prepare 1/2 onion chopped
- Get 4 garlic cloves smashed
- Take 4 garlic cloves smashed
- Take 1/2 tsp red pepper flakes
- Prepare 2 tbsp tomatoe paste
- Prepare 2 cup low sodium chicken broth
- Take 1/2 cup grated parmesan cheese plus 1 piece of rind (optional)
- Get 8 oz orecchiette pasta
- Make ready 2 14 oz cans of lentils (1 drained and rinsed, 1 undrained)
- Make ready 1/3 cup roughly chopped fresh parsley
- Prepare 1 kosher salt to taste
This soup is truly a complete meal, with protein and fiber delivered by earthy lentils and delicious pasta which soaks up the flavor of tomatoes and vegetable broth. A vegetarian's dream, this soup will fill you up, keep you energized, and become go-to lunch in your home! Lentil Recipes, Lentil Soup, or Pasta with Lentils (with secret ingredient) How to Make! Fall and Winter are soup time.
Steps to make pasta and lentil soup:
- heat olive oil in a large pot over medium heat, add the onion,garlic and pepper flakes and cook,stirring occasionally,until the onion is slightly soft,about 2 minutes. Remove 1 tbsp of the flavored olive oil and set aside. Add tomatoe paste and cook,stirring, 2 more minutes. Add chicken broth, 4 cups water and the cheese rind if using. Bring to a boil, then add the pasta and cook, stirring occasionally, 5 minutes. Add lentils along with the liquid from one of the cans; reduce heat to medium low and simmer until the pasta is tender, 10-12 more minutes.
- Meanwhile, which 1 tbsp parsley and 1 tbsp of water into the reserved flavored oil. Stir 1/4 cup parmesan cheese and the remaining parsley into the soup; remove the cheese rind(if using) and add salt to taste. Ladle into bowls; drizzle with flavored olive oil and top with remaining parmesan cheese. serve with bread
- Ready to serve and ENJOY!
Lentil Recipes, Lentil Soup, or Pasta with Lentils (with secret ingredient) How to Make! Fall and Winter are soup time. Lentil stew is also a traditional part of Italian New Years Eve. Chef Tony shows us his very easy and simple lentil soup recipe. It's hard not to love this.
So that’s going to wrap it up with this special food pasta and lentil soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!