Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, italian fish stew. ***. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Italian Fish Stew. *** is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Italian Fish Stew. *** is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have italian fish stew. *** using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Italian Fish Stew. ***:
- Take 8 oz fresh or frozen cod or sea bass
- Prepare 6 oz uncooked peeled and deveined shrimp
- Prepare 1 hand full crab meat
- Get 2 tsp oil
- Get 1/3 cup onion
- Make ready 2 stalks celery
- Take 1 clove garlic
- Prepare 1 cup chicken broth
- Take 1/4 cup white wine
- Get 14 oz can diced tomatoes
- Take 8 oz can tomatoe sauce
- Prepare 1 tsp dry oregano
- Make ready 1/2 tsp dry basil
- Make ready 1/2 tsp salt
- Get 1/4 tsp pepper
- Make ready 1 1/2 tbsp fresh parsley
Instructions to make Italian Fish Stew. ***:
- Rinse fish and shrimp, pat dry, and cut into 1 1/2 inch pieces. Cut shrimp in half length wises.
- In large pot heat oil over medium heat.
- Cook onion, celery, and garlic until tender.
- Carefully stir in broth and wine, bring to a boil, reduce heat and simmer uncovered for 5 minutes.
- Stir in tomatoes, tomatoe sauce, oregano, basil, salt and pepper. Return to a boil, reduce heat, cover and simmer for 5 minutes.
- Gently stir in fish, shrimp and crab. Return to a boil, reduce heat to low, cover and simmer for 3 to 5 minutes.
- Sprinkle with parsley
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food italian fish stew. *** recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!