Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy chicken pulao. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy chicken pulao is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spicy chicken pulao is something that I’ve loved my whole life.
Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). See recipes for Spicy chicken pulao, Chicken Pulao too. Spicy chicken pulao. rice•chicken•onion•tomato•yogurt•black pepper•Pisa garam masala•garam masala sabut.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy chicken pulao using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy chicken pulao:
- Get 350 gms chicken
- Make ready 2 cups pre soak basmati rice
- Take 2 tbsp onion paste
- Make ready 1 tbsp each of ginger and garlic
- Get 1 teaspoon green chiles paste
- Make ready 1 tbsp tomatoe paste
- Get 1 teaspoon turmeric and red Chile powder
- Get 1 teaspoon dhaniya and jeera powder
- Take 1/2 teaspoon kasuri methi
- Get to taste Salt and sugar
- Take As required Mustard oil
- Get 1 Bay leaf
- Prepare 2 pcs each whole garam masala
- Take As required Ghee
This recipe is made with basmati rice, boneless chicken thighs, tomatoes, fresh herbs and spices. This is a Spicy Andhra Chicken Pulao called Kodi Pulao. In Telgu language Kodi means Chicken. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world.
Instructions to make Spicy chicken pulao:
- First pre soak the rice. Now Marinate the chicken with all the Ingredients except for the bay leaf and whole garam masala. Keep it for half and hour. Now in a pressure cook add ghee
- Then add 2 bayleaf and the whole garam masala. Saute it. Now add the marinated chicken. Saute it for 8-10 min. Till the masala are fried. Now add the rice saute it for 3-4 min. Add salt and sugar to taste. Now add water just double the amount of rice. Give 2-3 whistle depending on your rice. Let the cooker cool. Open and serve it.
- Ready to serve and ENJOY!
In Telgu language Kodi means Chicken. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world. Chicken Pulao is an Indian food recipe that is quick and easy to make. Garam masala, mint and coriander leaves, coconut milk, chicken and basmati rice are main ingredients that go into its making. A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients.
So that is going to wrap this up with this exceptional food spicy chicken pulao recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!