Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker teriyaki chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Teriyaki Chicken is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Slow Cooker Teriyaki Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker teriyaki chicken using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Teriyaki Chicken:

1. Prepare 1 Boneless Chicken Breasts (I use one chicken breast per person)
2. Take 1 Yoshidas Teriyaki Sauce (I used a different teriyaki sauce, couldn't find this one)
3. Make ready 1 Niko Niko Calrose Rice (I just used regular minute rice, couldn't find this either)

Steps to make Slow Cooker Teriyaki Chicken:

1. I start by pounding out my chicken breasts to make them a little thinner. You can skip this step if you don't mind your chicken being meatier.
2. Simply layer your chicken breasts in the bottom of your crock pot (salt and pepper lightly if you want).
3. Cover the chicken with the Yoshidas Teriyaki Sauce so that all of your chicken is saturate in the sauce.
4. Mix it around slightly, so the sauce gets under the chicken too.
5. Set your crockpot for whatever cycle is most convenient for you and walk away.
6. About 30 minutes before dinner make the Nikkos sticky rice per instructions on the package.
7. Remove the chicken breasts onto a cutting board and slice into strips.
8. Serve over rice with a little extra sauce (I use the sauce it cooked in, but you can warm up some from the Yoshida bottle if you prefer).
9. Ready to serve and ENJOY!

So that is going to wrap this up with this special food slow cooker teriyaki chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!