Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken malae roll. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken malae roll is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken malae roll is something that I’ve loved my entire life. They’re fine and they look fantastic.

Chicken Malai Boti Roll Paratha. boneless chicken•Marination•yogurt•Ginger paste•Garlic paste•green chilli paste•green chutney•zeera powder. Learn how to make best Bihari Chicken Malai Roll Recipe, cooking at its finest by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Cover chicken and either leave overnight in the fridge, or for half an hour at room.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken malae roll using 25 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken malae roll:

1. Make ready 1 and 1/2 kg boneless chicken
2. Prepare 1/2 kg tomatoe paste
3. Get 1 cup dahi
4. Make ready 1/2 cup malae
5. Prepare 3 tbp chilli sause
6. Prepare 3 tbp soya sause
7. Get 2 tbp lasan adrak paste
8. Make ready 1 tsp kute laal mirch
9. Get 1 tsp kali mirch powder
10. Take 3 tbp kuta daniya
11. Prepare 1 tsp haldi
12. Get 1 tbp sonf powder
13. Prepare 1 tbp tikka masala
14. Take 1 tsp chinni
15. Take 1 tsp garam masala
16. Get Namak hasb e zarorat
17. Get Roll Dough
18. Make ready 3 cup maida
19. Take 3 tbp ghee
20. Make ready Namak hasb e zarorat
21. Get Garnished
22. Prepare 1 pao band gobi
23. Make ready 1 pao kheere
24. Prepare Ketchup
25. Get Mayonnaise

Chicken malai boti rolls are a delicious and simple way to enjoy tender chicken boti, wrapped in a flakey paratha roll with your favorite vegetables and chutneys. Masala Tv Recipe. chicken malai boti roll. Chicken Tikka Masala recipe- Chicken Tikka masala is chunks of spicy marinated chicken pieces grilled and simmered in a creamy tomato sauce. Cut chicken breast into cubes or strips.

Instructions to make Chicken malae roll:

1. Chicken ke finger ki size ke pieces kar lein tomatoes ke paste bana lein
2. Kute laal mirch, haldi, kuta daniya, kali mirch powder, garam masala, sonf powder, tikka masala, chinni aur namak dahi main mix kar lein
3. Chicken main namak dal ke fry kar ke nikal dein
4. 1/2 cup oil main lasan adrak ko fry kar ke us main dahi jis main sab masale mix kiye thay wo add kar ke 3 mins paka ke phir malae add kar lein
5. Jab malae bilkul mix ho jaye toh tomatoe paste chilli sause aur soya sause add kar ke tab tak pakaein jab tak pani khushk hone lage
6. Jab pani khushk hone lage toh phir fry kiya hua chicken add kar ke mix kar ke dakan de ke 5 mins ke liye rakh dein low flame pe
7. Ab 5 mins ke baad chule say utar dein aur Koile ko jala ke roll ke masale ke bich main rakh ke us pe ghee dal ke dakan de dein ke koile ka dam a jaye
8. Mede ko chan ke us main namak ghee dal ke neem garam pani say ghond ke 20 mins ke liye rakh ke phir normal size ki rotiyan bana lein
9. Roll masala ready hy rotiyan bhi ready hain aur band gobi aur kheere ko kaat lein
10. Ab roti pe roll masala rakhein us pe band gobi kheere mayonnaise aur ketchup dal ke roll kar ke butter paper main folde kar ke rakh dein
11. Lein ji mazedar chicken malae roll ready hy ab serve kijiye
12. Ready to serve and ENJOY!

Chicken Tikka Masala recipe- Chicken Tikka masala is chunks of spicy marinated chicken pieces grilled and simmered in a creamy tomato sauce. Cut chicken breast into cubes or strips. Add the chicken, salt, and lemon to a bowl, mix well, and set aside for approx. "Malai' means cream and 'boti' means a piece of chicken. chicken paratha roll recipe/chicken boti paratha roll/most wanted paratha roll/butt da dhaba. Chicken Malai Boti Roll - Chicken Paratha Roll Recipe. This malai chicken recipe calls for a combination of flavorful ingredients, and they include-. » Chicken- I prefer to cook tikkas with boneless skinless chicken breasts.

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