Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mix chicken liver boneless platter. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Take a wok fry onion in oil. When onion turn into golden colour add ginger garki paste. Boneless chicken breasts are versatile, flavorful, and low in fat. And you can find chicken breasts in fresh and frozen individual portions, thinly sliced cutlets, and fully cooked casserole and salad-ready strips.

Mix chicken liver boneless platter is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mix chicken liver boneless platter is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mix chicken liver boneless platter using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mix chicken liver boneless platter:

1. Take chicken liverand boneless meat mox half kg
2. Get onion 1 med size
3. Get 2 tsp tomatoe paste
4. Prepare 1 tsp ginger garlic paste
5. Take 1 tsp red chilli piwder
6. Make ready half tsp haldi
7. Get oil
8. Take 1 tsp dhanya powder
9. Make ready haalf ysp qusori methi
10. Make ready salt

Rich, creamy chicken and liver flavor puree in a likable tube that you can hand feed your cat for a fun and delicious cat treat. Serve to your cats on a cat dish, feed them directly or as a dry cat food topping. Delicious squeeze up, cat likable treat intended to supply your cats with additional nutrients. Im considering buying a couple pounds of boneless and seeing how much they come to per pound after cooking, but before I do that I was wondering if anyone else has already done this calculation?

Steps to make Mix chicken liver boneless platter:

1. Take a wok fry onion in oil
2. When onion turn into golden colour add ginger garki paste
3. Then add meat and liver with sime water and bhonify it
4. When water reduce
5. Then add tomatoe paste and add all soice except qusori meth
6. Now bhonify masala with meat till oul comes on surface
7. Liver and meat soft soon thats why add little water till ur desure gravy
8. Now add qusori methi
9. Then dish it out 2 people can easily eat this
10. Ready to serve and ENJOY!

Delicious squeeze up, cat likable treat intended to supply your cats with additional nutrients. Im considering buying a couple pounds of boneless and seeing how much they come to per pound after cooking, but before I do that I was wondering if anyone else has already done this calculation? Pork, Duck and Fig TerrineBelly Rumbles. See more ideas about cooking recipes, recipes, almond boneless If you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really really disliked liver and onions.

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