Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken karahi in black pepper. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thanks for watching video & Please SUBSCRIBE our Channel for more videos related to Food. How to Make Chicken Karahi in Restaurant, Step by Step Simple & Delicious Chicken Karahi Restaurant Special Recipe in Urdu/Hindi with English. Unlike the traditional chicken karahi (a version of it here), this one does not use any tomatoes. You add the ground masalas right towards the. #chickenkarahirecipe #chickenrecipe #chickenkarahiblackpepperrecipe #desirecipe #karahigosht #easychickenkarahi #easykarahi #blackpepper #homemadekarahi #homemadechickenkarahi Chicken Karahi is the most popular desi dish in India and Pakistan.

Chicken karahi in black pepper is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken karahi in black pepper is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken karahi in black pepper using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken karahi in black pepper:

1. Prepare chicken half kg with bones karahi cut med size
2. Make ready tomatoes2
3. Prepare 2 tsp tomatoe paste
4. Get 1 tsp black pepper
5. Prepare 1 tsp white pepper
6. Take tsp kutti murch hhalf
7. Make ready qusoori methi half tsp
8. Take ginger slice 2 tsp
9. Prepare 1 tsp ginger garlic paste
10. Get green coriander
11. Make ready 2 green chillies
12. Make ready salt
13. Prepare 1 cup oil

Method: Take a wok, put oil and add chicken, fry until the chicken's colour changes to white, then add black pepper, crushed. Black Pepper Chicken Karahi Recipe Made in Desi Ghee Black Pepper Chicken Karahi is very popular dish in Pakistan. Black pepper: Freshly grounded pepper tastes far more intense than bottled pepper. So the extra effort is worth it.

Steps to make Chicken karahi in black pepper:

1. Take a wik heat oil in it tgen adf chicken and fry it with ginger garlic paste till golden
2. Now when the colour change add tomatoes and tomatoes pastw in chicken and bhonifu it
3. Cover lid for 12 min till tomatoes get soft
4. Now add one vy one all spuce except qussori methi
5. Bhonify it gradually
6. Now cover lid and turn the flame low
7. When chicken get soft add coriander chillies and qussori mwthi cover lid for 2 min
8. Serve this amazing karahi with chapaties
9. Ready to serve and ENJOY!

Black pepper: Freshly grounded pepper tastes far more intense than bottled pepper. So the extra effort is worth it. Green chilies: Just like ginger While Karahi vessel is absolutely essential for getting that restaurant-like taste in Karahi curry. If you don't have a wok or karahi then look for wide-based. Chicken karahi's distinguishing features are its rich, tomatoey base and a fragrant finishing of green chili peppers, cilantro, and slivers of ginger.

So that’s going to wrap this up for this exceptional food chicken karahi in black pepper recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!