Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken biriyani #authormarathon #4weekchallege. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Biriyani #authormarathon #4weekchallege is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Biriyani #authormarathon #4weekchallege is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken biriyani #authormarathon #4weekchallege using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Biriyani #authormarathon #4weekchallege:

1. Prepare Rice 1/2 a kg
2. Make ready 300 gm Chicken
3. Get Water
4. Get 2 tomatoes
5. Take 50 g tomatoe paste
6. Take 4 onions
7. Get 1 tspn Tumeric
8. Make ready 3 tbs dark soy sauce
9. Take 1 tspn chicken masala
10. Take 4 cloves garlic
11. Get 1/2 tspn gharam masala
12. Make ready Cooking oil
13. Prepare Salt

Instructions to make Chicken Biriyani #authormarathon #4weekchallege:

1. Boil 4 glasses of water, put in Salt to taste and 2tbs cooking oil then add in the rice and let it cook.
2. When the water is almost drying up, stir 1/2tspn of tumeric in 1/4 cup of water and use a spoon to pour the solution on the rice either make stripes with the tumeric or round patches, cove and let it finish cooking.
3. When all the water has dried up, take a fork and mix the rice together until it's all mixed up and had a nice white and yellow colour.
4. Clean your chicken pieces and marinate them using dark soy sauce, chicken masala, garam masala and tumeric.cover and refrigerate for 30 minutes.
5. In a pan put 1tbsn of cooking oil and when hot put in your chicken pieces one by one and let them cook until golden brown then set aside.
6. In the same pan put enough cooking oil fry the onions and garlic until they are golden brown and remove from the pan and put them on the rice that we had already cooked and throw on some bay leaves and mix them together.
7. In the pan pour in your blended or grated tomatoes, garlic, tomato paste and stir then pour in 1/2 a cup of hot water and let it cook all the ingredients for 3 minutes then add in the chicken pieces and stir.
8. Add in the remaining 1/2 a cup of hot water so that all the flavors marry for 10 minutes (put the fire on low).
9. Your chicken is now ready to serve.
10. Serve the rice first then the chicken on top. Eat with your hands inorder to enjoy it well. Enjoy😋😋😋
11. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food chicken biriyani #authormarathon #4weekchallege recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!