Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

It's absolutely delicious and everybody loves it- no doubt about that. After Monday's simple yet-myth-busting How To Cook Rice post, I thought I'd follow up with a quick 'n easy recipe today. Chicken fried rice is the comfort dish of Chinese food. It's been around for a very long time and is also common in East, Southeast, and South Asian cuisines.

Chicken fried rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken fried rice is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken fried rice using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken fried rice:

1. Get 1/2 kg boneless chicken
2. Make ready 4+1 eggs
3. Make ready 2 tbsps cornflour
4. Prepare 3 bowls cooked white rice
5. Get Vegetables:
6. Prepare 2 medium onions
7. Make ready 1/2 cup chopped spring onion greens
8. Get 1 medium carrot
9. Prepare 1/2 capsicum
10. Make ready 3 garlic flakes
11. Prepare 3 tbsps chopped ginger
12. Get 4-5 green chillies
13. Take 2 tsp black pepper powder
14. Get to taste Salt
15. Make ready Sauces:
16. Prepare 2 tbsp tomatoe sauce
17. Get 2 tsp soya sauce
18. Get 2 tsp vinegar
19. Take As needed Oil

Fried rice is a dish that is meant to repurpose leftover rice from a day or two before. Now, I make fried rice at home often, and this version with chicken is one of my favorites. Chicken Fried Rice - This easy Chicken Fried Rice recipe is one of the best weeknight dinners around! It's a homemade version of my favorite take-out classic.

Steps to make Chicken fried rice:

1. Wash the boneless chicken and soak with 2 tsps of vinegar for 10 minutes. Wash once again and marinate with 1 beaten egg,red chilli flakes,black pepper,salt and cornflour.
2. Add a tbsp oil to a deep vessel.Break eggs one by one and make bhurji adding little salt and pepper. Remove on a plate keep aside. In the vessel add another tbsp oil and add the chicken pieces. Cover and cook for 5 minutes. Open and stir fry on high for a minute. Remove on a plate.
3. Keep the chopped vegetables ready. Keep the cooked rice ready.spread it on a big thali.
4. Heat 2 tbsp oil in a kadhai. Saute the garlic and ginger peices first. Now add the sliced onions and saute. Next goes in the chopped carrot,sliced chillies and capsicum
5. Add black pepper and stir on high flame. Add the chicken peices
6. Add the sauces and spring onion greens. Stir fry on high.
7. Add it to the cooked rice and mix well.
8. Heat everything in the kadhai. Now add the egg bhurji and mix.
9. Tasty authentic restaurant style chicken fried rice is ready.
10. Ready to serve and ENJOY!

Chicken Fried Rice - This easy Chicken Fried Rice recipe is one of the best weeknight dinners around! It's a homemade version of my favorite take-out classic. A simple fried rice with chicken recipe to use as a base. Add eggs and/or veggies to create your own asian inspired masterpiece. This is a low sodium, low fat recipe.

So that is going to wrap this up for this exceptional food chicken fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!