Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy chicken in pineapple sauce #festivedishcontest_mombasa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy chicken in pineapple sauce #festivedishcontest_mombasa is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spicy chicken in pineapple sauce #festivedishcontest_mombasa is something which I have loved my whole life. They are fine and they look wonderful.

Garnish with green onions and serve with rice and lime. Spicy chicken in pineapple sauce #festivedishcontest_mombasa. full chicken•pineapple•tumeric powder•chicken masala•garlic powder•small pack tomatoe paste•paprika•tomatoes. Whoever says to season your meat with only salt and pepper, please don't listen to him or her. Marinating your chicken with real spices, or with fresh herbs and spices is always a good idea.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy chicken in pineapple sauce #festivedishcontest_mombasa using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy chicken in pineapple sauce #festivedishcontest_mombasa:

1. Take 1 full chicken
2. Make ready 1/4 piece pineapple
3. Make ready 1 tbs tumeric powder
4. Make ready 1 tbs chicken masala
5. Take 1 tbs garlic powder
6. Make ready 1 small pack tomatoe paste
7. Take 1 tbs paprika
8. Take 2 tomatoes
9. Take 1 tbs dried rosemary herb
10. Prepare 1 onion
11. Get 2 tbs oil

Crispy coconut chicken tenders come with a tropical pineapple sauce. These crispy coconut chicken tenders come with a tropical pineapple sauce that'll knock your socks off. I know, because they were a huge hit at my house - even the picky eaters were gobbling this up! Be the first to rate & review!

Steps to make Spicy chicken in pineapple sauce #festivedishcontest_mombasa:

1. Boil the chicken with rosemary herb and let it cook with its own water on medium heat
2. When dried, remove from heat
3. Add tomatoes and let cook to form a paste
4. Add all spices mentioned above and cook on low heat while stirring
5. Blend your pineapple and add to the spice mix in the sufuria
6. Continue stirring on low heat for about 5 mins
7. Add the chicken and let cook for 15 mins
8. Serve when hot with your favourite starch. ie. Ugali,chapati or rice
9. Ready to serve and ENJOY!

I know, because they were a huge hit at my house - even the picky eaters were gobbling this up! Be the first to rate & review! Grilled Chicken with Spicy Brazilian Tomato and Coconut Sauce. Chicken in Pineapple Sauce. this link is to an external site that may or may not meet accessibility guidelines. Pininyahang Manok sa Gata (Pineapple Chicken in Coconut Milk).

So that’s going to wrap it up with this special food spicy chicken in pineapple sauce #festivedishcontest_mombasa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!