Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, boneless masala chicken#festiveseason _kisumu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Boneless Masala Chicken#festiveseason _Kisumu is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Boneless Masala Chicken#festiveseason _Kisumu is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have boneless masala chicken#festiveseason _kisumu using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Boneless Masala Chicken#festiveseason _Kisumu:

1. Take 1 kg boneless chicken cubes
2. Take 3-4 tomatoes pureed
3. Get 1 bunch fresh fenugreek & spinach pureed
4. Make ready 2 onions chopped
5. Get Dhania
6. Take Salt to taste, turmeric, red chili powder, cumin powder
7. Get Garam masala, tomatoe paste, black pepper crushed
8. Take Oil to cook or butter
9. Make ready Whole cumin, clove, cinnamon just a few
10. Get Ginger/garlic paste

Steps to make Boneless Masala Chicken#festiveseason _Kisumu:

1. In a wide pot add oil. Once hot add the whole spices
2. Now add onions. Cook till golden brown. Add ginger garlic paste
3. Mix well add the greens. Cook for 5 mins. Add tomatoes.
4. Add all the spices. Add chicken. Mix well. Add water cover & cook for 1/2 an hr
5. Check seasoning as per your taste.
6. Serve hot with Roti or steamed rice
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food boneless masala chicken#festiveseason _kisumu recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!