Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken tikka masala 🍛. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Tikka Masala 🍛 is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Tikka Masala 🍛 is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chicken tikka masala 🍛 using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala 🍛:

1. Take Chicken Marinade Mix; Serving 4!
2. Make ready ▪4 Chicken Breasts
3. Prepare ▪Plain yogurt (1 cup)
4. Make ready ▪Ground Cumin (1/2 teaspoon)
5. Take ▪Garlic (3 cloves)
6. Take ▪Tumeric (1 teaspoons)
7. Take ▪Salt & Pepper (a pinch of both)
8. Get ▪Fresh Ginger (1 teaspoon grated)
9. Prepare ▪Garam Masala (1 teaspoons)
10. Get ▪Chillie Power or Crushed (1/2 teaspoon)
11. Take Chicken Tikka Masala Sauce;
12. Take ▪Double/Thick Cream (2 cups)
13. Get ▪Salt (1 teaspoon)
14. Take ▪Vegetable Oil (1 teaspoon)
15. Get ▪Red Chillie Powder (1 teaspoon)
16. Take ▪Onion (1 large)
17. Make ready ▪Brown Sugar (1 teaspoon)
18. Get ▪Tomatoe Puree (1 small tube)
19. Get ▪Tumeric (1 teaspoon)
20. Get ▪Garam Masala (2 teaspoon)
21. Take ▪Cumin (2 teaspoon)
22. Make ready ▪Ground Coriander (1 teaspoon)
23. Take ▪Fresh Ginger (1 teaspoon grated)
24. Take ▪Garlic (2 cloves)

Steps to make Chicken Tikka Masala 🍛:

1. Chicken Marinade; mix all of the chicken marinade ingredients into a bowl and mix well. Put in your chicken and make sure each breast is completely covered. Leave the chicken in the marinade sauce for an hour or if your preparing early you can leave in the fridge covered up over night for best results.
2. Your Marinated Chicken; After 1 hour or over night depending how how long you decided to marinade your chicken for, cook in a good pan. Place a bit of butter in the pan and add your chicken when pan and butter has heated up. Cook on a low heat! Allow your chicken to cook for a few minutes each side to brown, then cover up somewhere out the way while you make your Tikka Masala Sauce. You can finish cooking your chicken later in the sauce.
3. Your Tasty Tikka Masala Sauce; Cook your onions first in a heated pan with butter until golden, then add your chicen cut up into pieces (or whatever size you prefer) cook until chicken is white, then add all of the spices/herbs/sugar, to finish add the tomato puree and cream.
4. Cook for 15 minutes, check your chicken is cooked and food is piping/bubbling hot. Add water if sauce is too thick and cook for a few more minutes.
5. Best served with basmati rice. Why not add Nan bread, onion bhajis, vegetable somosas and popadums. I have made my own homemade onion dip using half a cucumber, half an onion, a pinch of fresh coriander, splash of soy sauce, a pinch of fresh mint and a squeeze of fresh lemon 😋
6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food chicken tikka masala 🍛 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!