Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pasta powwow. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pasta PowWow is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pasta PowWow is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pasta powwow using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pasta PowWow:

1. Get Cooking the Pasta
2. Prepare 1 box Penne Pasta
3. Get 2 tsp Olive Oil
4. Get 1 dash Sea Salt
5. Prepare Sauce
6. Get 1/4 cup Itailian Dressing
7. Make ready 1/3 cup Creamy Ceasar Dressing
8. Prepare 3 tsp Peppercorn and/or Red Pepper Flakes
9. Take 3 tsp Italian Seasoning
10. Take The good stuff
11. Get 1/3 cup Feta or Sharp Provolone Crumbled Up
12. Take 1/4 cup Dried Berry of your choice (I use dried cranberries)
13. Make ready 1 cup Chopped Raw Spinache
14. Make ready 1 tsp Olive Oil
15. Make ready 2/3 cup Grated Chedder and Mozerella Cheese
16. Get 2 Chopped and Sliced Chicken Sausages (flavor of your choice)
17. Make ready 7 slice Pieces of Cooked and Cut up Bacon

Instructions to make Pasta PowWow:

1. Boil water in pot big enough for box of pasta with salt in water.
2. When water starts boiling add in olive oil and pasta.
3. Boil untill noodles are at desired tenderness.
4. Strain noodles and put in big bowl and add all "the good stuff".
5. Once it's all mixed up add "sauce" ingredients.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food pasta powwow recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!