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Chicken Stirfry Recipe

 ·  ☕ 2 min read  ·  ✍️ Don Watson

Chicken Stirfry
Chicken Stirfry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken stirfry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Stirfry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken Stirfry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chicken stirfry using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stirfry:
  1. Get 1 pound raw chicken tenders
  2. Prepare Soyaki from Trader Joe’s
  3. Take Snap peas
  4. Get Broccoli
  5. Take Bell peppers
  6. Take Olive oil
Steps to make Chicken Stirfry:
  1. Cut raw chicken into bite size pieces
  2. Put chicken into bag, pour about 1/3-1/2 of soyaki bottle into bag. Seal the bag and massage the sauce into the meat.
  3. Put the sealed bag in the fridge for one hour.
  4. Once the chicken is ready, pour olive oil into pan; enough to cover bottom. Take chicken out of bag and place into pan, along with the soyaki sauce.
  5. Cook on medium to high heat, occasionally flipping and moving chicken.
  6. Cut up your veggies, put them in the pan for 2-3 minutes once the chicken is almost done.
  7. Eat your yummy meal!
  8. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food chicken stirfry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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