Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, celery chicken and braised tofu stirfry #mommasrecipes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Celery chicken and braised tofu stirfry #mommasrecipes is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Celery chicken and braised tofu stirfry #mommasrecipes is something that I’ve loved my whole life.

Vegetarian Recipe: Braised Tofu Skin with Black Fungus. 芹菜炒豆干 Five-Spice Tofu Stir Fry with Celery (简单 营养丰富). Here is simple steps of making an easy and common Chinese stir fry. It's a very common in Chinese homemade dish. Stir fried chicken, celery, carrots and cashew are coated with a thick and clear sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have celery chicken and braised tofu stirfry #mommasrecipes using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Celery chicken and braised tofu stirfry #mommasrecipes:

1. Prepare 5 Celery sticks, diagonally sliced
2. Get 6 oz braised tofu, thinly shredded
3. Get 4 oz chicken breast, baked and sliced
4. Make ready 1 Tsp soy sauce
5. Get 2 garlic cloves
6. Prepare 1/4 red bell pepper, for color, optional
7. Take olive oil
8. Get to taste fish sauce or salt
9. Take honey or sugar

Chicken and vegetable stir-fry is also the home-cooked dish that I like, best to serve with steamed rice, but is also delightful to be a stand-alone meal or to serve with noodles. I will explain in detail how do I prepare the chicken and vegetable stir-fry. Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles.

Steps to make Celery chicken and braised tofu stirfry #mommasrecipes:

1. Heat up olive oil and saute minced garlic until aromatic for about a few seconds. Add sliced celery and saute for about 30 seconds until celery is aromatic and slightly withered. Set aside.
2. Turn down the heat to medium and add a little bit oilve oil and saute shredded tofu, chicken and red bell pepper for about 1 minutes until aromatic.
3. Add celery back into the wok and keep saute. Adjust seasoning using fish sauce, a drop of honey or pinch of sugar to bring out the flavor of this dish. Serve as an entree or side dish with rice.
4. Replace chicken with carrots, green peppers or wood ear mushroom for vegan version.
5. Ready to serve and ENJOY!

Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles. I pressed all the liquid from the tofu first then fried in peanut oil and set aside. I added more garlic carrots and baby peppers with the chicken. Veggie and tofu stir-fry made tasty with a special, easy technique for giving A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor.

So that’s going to wrap it up with this special food celery chicken and braised tofu stirfry #mommasrecipes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!