Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken stir fry with sweet soy sauce (ayam kecap). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken stir fry with sweet soy sauce (ayam kecap) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):

1. Get 250 gr chicken breast
2. Prepare 1 tbsp lemon juice
3. Take 1 tsp salt (to marinate the chicken)
4. Prepare 3 long red chilies
5. Make ready 4 tbsp sweet soy sauce
6. Make ready 2 spring onions
7. Get 1/2 red onion
8. Make ready 1 brown onion
9. Take 4 garlic cloves
10. Make ready 1 tsp salt
11. Make ready 1/2 tsp pepper
12. Take 1/2 tsp sugar
13. Make ready 2 cm ginger
14. Prepare 200 ml water
15. Make ready 3 tbsp cooking oil
16. Get Cooking oil to deep fry

Instructions to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):

1. Marinate the chicken with lemon juice and salt, let stand for 5 mins.
2. Deep fry the chicken half cooked, cut the chicken into smaller pieces, put aside.
3. Chop red onion, garlics, chilies, spring onions. Slice brown onion and ginger.
4. Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly.
5. Add salt, sugar, pepper, and sweet soy sauce, mix well.
6. Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized.
7. Enjoy with rice or bread.
8. Ready to serve and ENJOY!

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