Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken and mushroom stir-fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Mushroom Stir-Fry is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken and Mushroom Stir-Fry is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken and mushroom stir-fry using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and Mushroom Stir-Fry:

1. Get 500 gr boneless, skinless chicken breast
2. Make ready 1/2 tsp onion powder
3. Prepare 1/2 tsp garlic powder
4. Make ready 1 tsp salt
5. Take 1 onion, sliced thinly
6. Make ready 125 gr champignon mushrooms, sliced
7. Get 1 tbsp oil
8. Take 2 tbsp sweet soy sauce (if you don't have any, mix 1 1/2 tbsp shoyu or regular soy sauce + 1 1/2 tbsp palm sugar)

Instructions to make Chicken and Mushroom Stir-Fry:

1. Cut the chicken to your preference and mix with onion powder, garlic powder, and salt. Let rest for 15 minutes (or put overnight in the fridge).
2. Heat the oil in a pan. Add the chicken pieces and flip from time to time. When the chicken is partially cooked, add onion and stir occasionally.
3. Add the mushroom and cover the pan for a couple of minutes.
4. Add sweet soy sauce and stir until all pieces are coated evenly.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food chicken and mushroom stir-fry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!