Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, brad's sweet and spicy hoisin chicken stir fry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's sweet and spicy hoisin chicken stir fry is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Brad's sweet and spicy hoisin chicken stir fry is something that I’ve loved my whole life.

Savory Hoisin Ginger Chicken Stir Fry smothered in a dynamic sauce that your family will gobble up in minutes! Hoisin sauce tastes like an earthy Serve the stir-fry mixture over hot cooked rice or Asian noodles. Sweet-and-Spicy Chicken Stir-Fry is a quick and easy one-dish meal that will be be your. Fry chicken pieces until brown on both sides.

To get started with this particular recipe, we have to first prepare a few components. You can have brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's sweet and spicy hoisin chicken stir fry:

1. Make ready For the chicken
2. Prepare 2 lbs chicken breast, cubed
3. Prepare 2 tbs seasoned rice wine vinegar
4. Get 2 tbs mirin
5. Prepare 1 tsp garlic powder
6. Prepare 1/4 cup Cornstarch
7. Make ready 1/2 cup Flour
8. Prepare For the sauce
9. Get 1 cup beef broth
10. Make ready 1/2 c lemongrass tea, made in my prawn w/black bean sauce recipe
11. Get 1/2 cup hoisin sauce
12. Take 1/2 cup mirin
13. Get 1 tsp red chilie flakes
14. Take 1/4 cup chopped crystallized ginger
15. Make ready 2 tbs dark rice vinegar
16. Prepare 1 tsp Sriracha sauce
17. Make ready For the vegetables
18. Make ready 4 LG carrots sliced thin
19. Get 2 LG broccoli crowns, cut into florets
20. Prepare 1 (8 Oz) can sliced water chestnuts
21. Get 1 yellow crooked neck squash, julienne
22. Prepare 1 tbs butter
23. Take White wine
24. Make ready Other ingredients
25. Prepare Lime wedges
26. Make ready Prepared white rice
27. Take Toasted sesame seeds
28. Prepare Slivered almonds

Hoisin sauce tastes like an earthy, sweet-tart, savory Asian Barbecue Sauce - and it is divine. It is made with select spices, fermented soybeans, sweet potatoes, garlic, red chili peppers. Reduce the heat to medium low and stir in the hoisin sauce and water. WELCOME TO HENRYS HOWTOSI am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home.

Steps to make Brad's sweet and spicy hoisin chicken stir fry:

1. Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes.
2. Mix the sauce ingredients together. Let sit at least an hour
3. Mix flour and cornstarch in a LG mixing bowl.
4. Dredge chicken pieces in the mixture.
5. Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels.
6. Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender.
7. When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness.
8. Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash.
9. Serve immediately. Enjoy.
10. Ready to serve and ENJOY!

Reduce the heat to medium low and stir in the hoisin sauce and water. WELCOME TO HENRYS HOWTOSI am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home. But having recipes like this delicious Sweet and Spicy Hoisin Cashew Chicken in my back pocket makes dinner Hoisin sauce is often used for glazing meat, as an addition to stir-fries and as dipping and/or drizzling sauce. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing.

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