Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken and veg stir fry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken and Veg stir fry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken and Veg stir fry is something which I’ve loved my entire life.

And with our easy chicken veggie stir fry recipe, you can recreate the magic of a Chinese takeout right in your very own kitchen. Feel free to mix up the protein or vegetables depending on what you have in your fridge. The simple sauce packs a flavor punch that will bring the dish together, no matter what. Meanwhile, cook the noodles in a large pan of boiling salted water according to the packet instructions.

To begin with this recipe, we must prepare a few components. You can cook chicken and veg stir fry using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken and Veg stir fry:

1. Prepare 1 cup Broccoli florets
2. Make ready 1 cup Baby carrots
3. Get 4 Boneless Skinless Chicken thighs
4. Take 1 cup Diced Onions
5. Make ready 1/2 cup Diced Bell peppers
6. Take 7-8 Sweet peas
7. Take 3 tbsp Sesame oil
8. Make ready 4 tbsp Stirfry sauce
9. Take 2 tbsp Soy sauce
10. Take 1 tbsp Black pepper
11. Take 2 tsp Salt
12. Prepare 1 tbsp Tomato ketchup
13. Prepare 2 tbsp Corn starch
14. Make ready 1 tbsp White sesame seeds

It is quick to prepare, rich in vitamins and minerals with a balanced proportion of. Chicken and vegetable stir-fry is also the home-cooked dish that I like, best to serve with steamed rice, but is also delightful to be a stand-alone meal or to serve with noodles. I will explain in detail how do I prepare the chicken and vegetable stir-fry. The recipe is very forgiving, which means you can.

Steps to make Chicken and Veg stir fry:

1. Cut the chicken into small thin strips.
2. Marinate the chicken pieces in cornstarch,pepper,soysauce and 1 tbsp stirfry sauce and salt for half an hour in the refrigerator.
3. Keep the IP on sauté mode for 20 mins,heat 2 tbsp oil.
4. Add minced garlic and the chicken pieces, stirfry untill its cooked for about 3 to 4 mins.
5. Remove the chicken pieces from the inner pot and add the veggies(broccoli,crrots and sweet peas first) along with the remaining oil and stirfy untill soft for about 5 mins
6. Now mix in the onions,bellpeppers and zucchini pieces and stirfry for another 2 mins
7. Add in the chicken pieces along with the veggies and stifry.
8. Add honey,and soysauce,ketchup,pepper and salt as needed.
9. Continue cooking on sauté mode for another 4 mins.You can cover with a glass lid during this time.
10. Once done, sprinkle some sesame seeds and serve hot with white rice.
11. Ready to serve and ENJOY!

I will explain in detail how do I prepare the chicken and vegetable stir-fry. The recipe is very forgiving, which means you can. I think we all need one or two tasty and easy stir-fry recipes in our dinner rotation. This healthy chicken stir-fry is no exception! It's packed with veggies and it's perfectly filling and flavorful.

So that is going to wrap it up for this exceptional food chicken and veg stir fry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!