Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken, carrot, and green beans stir-fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken, carrot, and green beans stir-fry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken, carrot, and green beans stir-fry is something which I’ve loved my entire life.
Green beans•olive oil•oyster sauce•medium carrot•lemon juice•skinless chicken breast•green chilli (optional)•big boy tomato. This stir-fry brings together tender bites of chicken, green beans, and carrots with a unique sauce made with soy glaze, sesame oil, and our own black bean-chile sauce—for savory flavor and a layer of subtle heat in every bite. It's all balanced by a bed of fluffy coconut rice. This Asian chicken and green beans stir fry is easy and delicious with a black bean garlic sauce.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken, carrot, and green beans stir-fry using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken, carrot, and green beans stir-fry:
- Get 225 g Green beans
- Take 1 medium carrot
- Get 200-250 g skinless chicken breast
- Make ready 1 green chilli (optional)
- Take 1 big boy tomato
- Take 1/2 medium onion
- Make ready 1 tsp garlic powder
- Get 2 tsp salt
- Prepare 4 tbsp lemon juice
- Make ready 1 tsp ground black pepper
- Get 1 tbsp olive oil
- Get 1 tsp oyster sauce
Cut the chik'n into smaller pieces (approx. Quick Sri Lankan Spicy Carrot Stir-fry. And with our easy chicken veggie stir fry recipe, you can recreate the magic of a Chinese takeout right in your very own kitchen. Feel free to mix up the protein or vegetables depending on what you have in your fridge.
Steps to make Chicken, carrot, and green beans stir-fry:
- Slice the chicken breast into small pieces (2-3 cm long), sprinkle the chicken with salt, ground black pepper, garlic powder, and lemon juice, then let stand 15minutes
- Slice the green beans and carrot into 3cm long, also slice tomato, onion, and green chilli into small pieces
- Heat the oil in a pan and gently fry the onion and green chilli until it turns to gold colour.
- Then add the carrot and chicken and cook for 4-5minutes, then add the green beans and tomatoes and cook for another 4-5minutes.
- Add oyster sauce and pinch of salt (if desired)
- Remove from heat and taste (add more salt if desired), divide stir-fry among plates and serve with brown rice alongside.
- Ready to serve and ENJOY!
And with our easy chicken veggie stir fry recipe, you can recreate the magic of a Chinese takeout right in your very own kitchen. Feel free to mix up the protein or vegetables depending on what you have in your fridge. The simple sauce packs a flavor punch that will bring the dish together, no matter what. Add cooked green beans and stir to incorporate. Add a dash of sesame oil if desired.
So that is going to wrap it up for this exceptional food chicken, carrot, and green beans stir-fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!