Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker thai green curry chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Thai Green Curry Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Thai Green Curry Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook slow cooker thai green curry chicken using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:

1. Make ready 2 lb chicken breasts
2. Make ready 14 oz coconut milk
3. Take 3 tbsp thai green curry paste
4. Get 4 cup vegetables
5. Make ready 2 tbsp fish sauce
6. Prepare 1 bunch basil

Steps to make Slow Cooker Thai Green Curry Chicken:

1. Place chicken breasts into slow cooker.
2. In a separate bowl, whisk together the coconut milk and thai green curry paste.
3. Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours.
4. After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour.
5. Add fish sauce and basil at the end and serve with rice or noodles.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food slow cooker thai green curry chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!