Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shoyu chicken stir-fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Shoyu Chicken Stir-Fry is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Shoyu Chicken Stir-Fry is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shoyu chicken stir-fry using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shoyu Chicken Stir-Fry:

1. Get 500 grams Chicken thigh fillets, sliced into strips
2. Take 1 Shoyu marinade (see related recipe)
3. Make ready 250 grams Udon noodles
4. Take 1 bunch Baby bok choy, roughly chopped
5. Prepare 400 grams Can baby corn spears, washed & sliced in half lengthways
6. Prepare 1 Red capsicum (pepper), sliced
7. Make ready 1 medium onion, into wedges
8. Get 2 stick Green onion, sliced
9. Make ready 1 Sesame oil for frying

Instructions to make Shoyu Chicken Stir-Fry:

1. Marinate chicken for at least an hour. Shoyu marinade recipe attached. https://cookpad.com/us/recipes/480626-shoyu-chicken (see recipe)
2. Heat oil in wok on full blast. Fry onion until browned and set aside.
3. Stir fry chicken in batches and set aside with onion.
4. Clean wok, then fry your veges for a few minutes until veges start to soften.
5. Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well.
6. Return chicken and onion to hear through and serve.
7. Ready to serve and ENJOY!

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