Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, melissa's crockpot thai chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Melissa's Crockpot Thai Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Melissa's Crockpot Thai Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Melissa's Crockpot Thai Chicken:
- Prepare 1 lb Chicken breast or thighs
- Prepare 1 can Coconut milk
- Make ready 4 Green onions
- Make ready 1 tsp Ginger
- Prepare 1 tsp Turmeric
- Get 1/4 tsp Dried red pepper flakes
- Get 1 tbsp Lime juice
- Prepare 1 tbsp Soy sauce
- Take 1/3 cup Fresh cilantro
- Take 8 oz Baby portobello mushrooms
- Get 8 oz Pineapple chunks
- Take 2 tbsp Cornstarch
- Make ready 2 tbsp Water
- Make ready 2 cup Cook rice
- Get 1/2 cup Chopped peanuts (optional)
Steps to make Melissa's Crockpot Thai Chicken:
- Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
- Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
- Serve over rice. Top with nuts (optional).
- Ready to serve and ENJOY!
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