Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken udon stir fry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Udon Stir Fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken Udon Stir Fry is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken udon stir fry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Udon Stir Fry:

1. Take 1 lb thin sliced chicken breast
2. Make ready 1 lb Stir fry vegetables including snow peas
3. Prepare 1/4 cup soy sauce
4. Make ready 1/4 cup sriracha sauce
5. Make ready 1 bunch green onions sliced
6. Take 1 each green and red peppers
7. Make ready 2 clove Garlic minced
8. Get 1/4 cup hoisen sauce
9. Prepare 2 tbsp ground ginger
10. Prepare 2 tbsp olive oil
11. Get 4 tbsp sesame oil
12. Take 1 packages Udon noodles
13. Prepare 1 Salt and pepper to taste

Steps to make Chicken Udon Stir Fry:

1. Heat olive oil in skillet, add chicken, season with salt and pepper and saute until no longer pink.
2. Remove chicken, add sesame oil, then add in all veggies and ginger and cook until they start to become tender.
3. Add in noodles, then all sauces and stir until well coated, cook for another 5 minutes stirring continously.
4. Add chicken back in, stir until coated and simmer for a couple minutes until hot. Remove from heat and serve immediately.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food chicken udon stir fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!