Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kai pad pong karrie or stir fry chicken in curry powder. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kai pad pong karrie or stir fry chicken in curry powder is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kai pad pong karrie or stir fry chicken in curry powder is something that I’ve loved my whole life.

Bu Pad Pong Karee -Tutorial (Crab Stir Fried with Curry Powder) This is one of my favourite dishes!!! Simple tutorial with Chef Pi Sar. Bu Pad Pong Kari is a simple recipe with a delicious unique flavor that many people in Thailand love so much that it's an addiction. If you like Thai food, and you like crab.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kai pad pong karrie or stir fry chicken in curry powder using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kai pad pong karrie or stir fry chicken in curry powder:

1. Get 200 grams of slices chicken
2. Prepare 1 half onion slices
3. Get 3 salary ruply cut
4. Take 1 1/2 tbsp spoon of curry powder
5. Get 1 tbsp spoon of oil
6. Make ready 1/4 cup of coconut milk
7. Make ready 1 egg
8. Take 1 tbsp spoon of oyster sauce
9. Make ready 2 tsp spoon of fish sauce
10. Take 1 tsp spoon of sugar
11. Get 1 tsp spoon of pepper
12. Make ready 1 tsp spoon light soy sauce

OK, I can't say it's the prettiest dish ever, but. Soft chicken and egg pieces, a few crunchy vegetables and a mild yellow curry powder stir fry served over rice; this is great comfort food, just what you want on an autumn evening. As far as stir frys go, this is a great one as you won't need to look hard for the ingredients. Stir fried chicken with green curry paste, steamed rice and runny yolk boiled egg in black ceramic Khao pad ka prao gai kai dao, thai food, streamed rice topped with basil stir fried chicken and fried Kruang nai gai pad king, thai food, stir fried chicken offal, variety meats, pluck or organ meats with.

Instructions to make Kai pad pong karrie or stir fry chicken in curry powder:

1. In the heating pan add oil and fry in chicken till cook
2. Add salary and onion with the chickens then add curry powder mix till everything get yellow
3. Add coconut milk and beat in egg keep frying proven the crumpled from the egg
4. Add oyster sauce, sugar, fish sauce and light soy sauce and end with pepper
5. Ready to serve and ENJOY!

As far as stir frys go, this is a great one as you won't need to look hard for the ingredients. Stir fried chicken with green curry paste, steamed rice and runny yolk boiled egg in black ceramic Khao pad ka prao gai kai dao, thai food, streamed rice topped with basil stir fried chicken and fried Kruang nai gai pad king, thai food, stir fried chicken offal, variety meats, pluck or organ meats with. Bu Pad Pong Kari is a simple recipe with a delicious unique flavor that many people in Thailand love so much that it's an addiction. If you like Thai food, and you like crab Add crab, stir a little bit then add Thai curry powder. Pour in egg mixture and oyster sauce.

So that’s going to wrap it up with this special food kai pad pong karrie or stir fry chicken in curry powder recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!