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Chicken Thigh and Coconut Stir-Fry Recipe

 ·  ☕ 3 min read  ·  ✍️ Carolyn Barrett

Chicken Thigh and Coconut Stir-Fry
Chicken Thigh and Coconut Stir-Fry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken thigh and coconut stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Thigh and Coconut Stir-Fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Thigh and Coconut Stir-Fry is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken thigh and coconut stir-fry using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Thigh and Coconut Stir-Fry:
  1. Prepare 1 thigh Chicken thigh meat
  2. Make ready 1 pinch Salt
  3. Get 1 dash Pepper
  4. Prepare 1/4 Onion
  5. Get 1/4 Yellow bell pepper
  6. Prepare 1/2 Cucumber
  7. Get 1 tbsp Shredded coconut
  8. Get 1 tbsp Ginger (finely chopped)
  9. Take 1 tsp * Sugar
  10. Make ready 2 tsp * Usukuchi soy sauce
  11. Get 2 tsp * Lemon juice
  12. Take 2 tsp * Water
  13. Get 1 Vegetable oil
Instructions to make Chicken Thigh and Coconut Stir-Fry:
  1. Cut the chicken into bite-sized pieces. Rub in some salt and pepper, and let sit.
  2. Julienne the onion and bell pepper. Cut the cucumber in half lengthwise, then slice diagonally into thin pieces. Dish the vegetables up. (Soak the onion in water if it tastes too sharp.)
  3. Finely chop the ginger. Combine the * ingredients.
  4. Heat some vegetable oil in a frying pan and put in the chicken with its skin-side facing down. Once it's nicely browned, flip it over and cook well.
  5. Use a paper towel to wipe off any excess oil on the frying pan. Add the ginger and coconut and stir fry.
  6. When fragrant, add the flavoring ingredients from Step 3. Mix everything together, and turn the heat off.
  7. Place the chicken on top of the vegetables. Pour the remaining sauce over the chicken and vegetables directly from the frying pan, and enjoy.
  8. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food chicken thigh and coconut stir-fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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