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Chicken Breast, Ume and Cucumber Stir Fry Recipe

 ·  ☕ 3 min read  ·  ✍️ Estella Griffin

Chicken Breast, Ume and Cucumber Stir Fry
Chicken Breast, Ume and Cucumber Stir Fry

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken breast, ume and cucumber stir fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Breast, Ume and Cucumber Stir Fry is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Breast, Ume and Cucumber Stir Fry is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken breast, ume and cucumber stir fry using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast, Ume and Cucumber Stir Fry:
  1. Get 400 grams Chicken breast
  2. Take 2 Cucumbers
  3. Take 2 large Umeboshi
  4. Prepare 1 tbsp Cooking sake
  5. Make ready 1 tsp Chicken soup stock granules
  6. Get 2 tsp Katakuriko slurry
  7. Make ready 1/3 tsp Soy sauce
  8. Make ready 1 Sesame oil (for stir-frying)
Steps to make Chicken Breast, Ume and Cucumber Stir Fry:
  1. Cut the chicken breast into large bite-sized pieces, and coat with katakuriko.
  2. Cut the cucumber into rolling slices, and pat dry with paper towels to remove the moisture on the surface.
  3. Combine the cooking sake, chicken soup stock granules and soy sauce. Remove the pit from the umeboshi, and chop the umeboshi until it turns into paste. Add the umeboshi paste into the seasonings you combined.
  4. Heat the sesame oil in a frying-pan, and cook the chicken breast until golden brown. When it's cooked, remove from the pan and place on a plate.
  5. Add more sesame oil in the frying-pan, and stir-fry the cucumber.
  6. When the cucumber has browned, put the chicken breast back in the pan, and mix as if stir-frying.
  7. Add the plum sauce you made at Step 3 into the pan to coat the meat and cucumber evenly.
  8. Stir in the katakuriko slurry to thicken the sauce.
  9. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food chicken breast, ume and cucumber stir fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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