Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken skin and mizuna kimchi stir-fry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Skin and Mizuna Kimchi Stir-fry is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Skin and Mizuna Kimchi Stir-fry is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken skin and mizuna kimchi stir-fry using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Skin and Mizuna Kimchi Stir-fry:

1. Prepare 4 Boiled chicken skin
2. Make ready 1 bunch Mizuna greens
3. Take 100 grams Napa cabbage kimchi
4. Take 1 tbsp Soy sauce
5. Prepare 1 dash Umami seasoning
6. Make ready 1/2 tbsp Sesame oil

Steps to make Chicken Skin and Mizuna Kimchi Stir-fry:

1. Prepare the chicken skin.. https://cookpad.com/us/recipes/147045-make-chicken-broth-with-leftover-chicken-skin (see recipe)
2. Thinly slice the chicken skin, cut the mizuna into 3-4 cm lengths, and cut the kimchi into easy-to-eat pieces if needed.
3. Heat sesame oil in a frying pan and sauté the chicken skin and kimchi.
4. Add the mizuna, add the soy sauce and umami seasoning, and turn off the heat. Toss to coat.
5. Stir-fry so that the mizuna retains its crunchiness. It's also delicious as a drinking appetizer.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food chicken skin and mizuna kimchi stir-fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!