Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese leek, chicken thigh, and bonito flake stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook japanese leek, chicken thigh, and bonito flake stir-fry using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:
- Prepare 100 grams Chicken thigh (cut into small pieces)
- Get 1/2 Japanese leek
- Prepare 1 tbsp Soy sauce
- Get 1 packet Bonito flakes
- Take 1 tsp Olive oil (or vegetable oil)
Steps to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:
- Heat a frying pan on medium heat. Add the olive oil and then cook the chicken.
- Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal.
- After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes.
- Quickly stir-fry while mixing everything together, and it's done.
- Ready to serve and ENJOY!
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