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Chicken and Garlic Stir-fry with Black Pepper Recipe

 ·  ☕ 3 min read  ·  ✍️ Marie Perez

Chicken and Garlic Stir-fry with Black Pepper
Chicken and Garlic Stir-fry with Black Pepper

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and garlic stir-fry with black pepper. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and Garlic Stir-fry with Black Pepper is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken and Garlic Stir-fry with Black Pepper is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken and garlic stir-fry with black pepper using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Garlic Stir-fry with Black Pepper:
  1. Prepare 1 large piece Chicken thigh meat
  2. Take 2 large cloves Garlic
  3. Get 1 tsp Black peppercorn
  4. Make ready 3 Red chilli peppers
  5. Make ready 1 tbsp Cake flour
  6. Make ready 1 tbsp Katakuriko
  7. Take 1 tbsp Fish sauce
  8. Make ready 1/2 tsp Sugar
Steps to make Chicken and Garlic Stir-fry with Black Pepper:
  1. Finley chop the garlic, break the chilli peppers in half and remove the seeds, and roughly grind the black pepper.
  2. Combine the fish sauce and the sugar.
  3. Slice the chicken into large pieces, lightly season with salt and pepper, and sprinkle on the cake flour and katakuriko. Fry it until browned in a generous amount of vegetable oil, and remove from the pan.
  4. Wipe the frying pan, add a generous amount of vegetable oil, and fry the ingredients from Step 1 on low heat until fragrant.
  5. Add the chicken and turn the heat to high. It's done when the sauce from Step 2 is evenly blended. This time, I fried it with asparagus which I had in my fridge. You can add colourful vegetables if you have them.
  6. ■ I ate a squid version at a restaurant in Yokohama. ■ I was surprised at its delicious spiciness. When I saw the photograph, I remembered that the restaurant had used white pepper.
  7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food chicken and garlic stir-fry with black pepper recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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